Common Questions
Find answers to the most frequently asked questions about our sourdough bread and ordering process.
Are your breads gluten-free?
Our sourdough bread is crafted using traditional methods with natural fermentation, which can make it easier to digest for some. However, our products are made with wheat flour and are not certified gluten-free. We recommend consulting with your healthcare provider if you have specific dietary concerns.
How do I place an order?
Ordering is simple! Just give us a call at (724) 244-9002 to check current availability and place your order. You can also visit our bakery at 20 Lewis Rd, Marlborough, CT 06447 to purchase fresh bread directly. We recommend calling ahead to ensure your preferred items are available.
Where do you deliver or serve?
We are a local microbakery proudly serving the Marlborough, CT area. Our primary service area is Marlborough and the immediate surrounding communities. For pickup, visit our bakery location. Please call to inquire about any potential local delivery options for larger orders.
What makes your sourdough special?
We specialize in traditional sourdough techniques using natural fermentation. Our process emphasizes slow fermentation, which develops complex flavors and a better texture. As a local microbakery, we focus on artisanal quality and handcrafted attention to detail in every loaf.
Still have questions? Get in touch directly.